If you're at all "in" to tea then you probably already know most of the information contained in this book. This is a basic primer on tea: how it's grown, processed, prepared, and enjoyed. Scattered throughout this information literary passages relating to tea, recipes that incorporate tea, and absolutely beautiful photographs. Indeed, the photographs are essential to enjoyment of the book. I would recommend this book to someone who's just gaining an interest in tea and wants a one-stop source for basic information. Tea aficionados will likely find little they don't already know, though the recipes do sound good, and I'm planning to try some of them.
Sara Slavin and Karl Petzke, Tea: The Essence of the Leaf (Chronicle Books, 1998) ISBN: 081181632X
Category: Tea 2/9, 3/81
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